I am so glad she did, I am amazed at all the delicious looks recipes and I can’t wait to try some of them! ~ Sherry I asked her to send me the recipe and she emailed me the link to this web site. Sometimes, you just need to start new traditions! My granddaughter made this pie for a family supper and my husband when crazy for it. I know blackberry pie might not be a long-standing tradition on the Thanksgiving table, but I am definitely adding it to our menu. To say we all loved it would be an understatement. I should know by now that my kids have quite a knack for choosing delicious recipes, and this pie was no exception. It just didn’t look like much of a pie to me.Īnd the short and strange ingredient list had me worried too. Honestly, when my oldest son chose this pie for dessert one weekend, I wasn’t all that excited about it. It will be made again once I have picked enough berries for the next pie. I made this recipe today using blackberries I picked from the bushes along our lane in North Carolina.
I do have three hungry boys to feed (four if you count my husband), but still, I think that’s some kind of record. Oh my goodness! I’m so glad I did, because both of them were gone within 24 hours.
The first time I made this Blackberry Sour Cream Pie, I unknowingly bought way too many blackberries, so I decided to just go ahead and make two pies. BLACKBERRY SOUR CREAM PIE - Fresh or frozen blackberries, sour cream, and a few pantry staples come together in this delightful pie that will quickly become a family favorite!
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